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Home » Product List » Chemicals for Food & Feed Industry » Nipagin - Food Preservative
Product Details
Nipagin - Food Preservative
| Productivity: | 10tons Per Month |
|---|---|
| Unit Price: | Negotiable |
| Shipment Terms: | CIF |
| Payment Terms: | L/C,T/T,Western Union |
| Price Valid Time: | From Aug 23,2011 To Aug 21,2012 |
| Type: | Preservative |
| Resource: | Chemosynthesis |
| Molecular Formula: | C8h8o3 |
| Molecular Weight: | 152.15 |
| CAS: | 99-76-3 |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
Product Description
Physical and Chemical Properties: This product of the good quality of Nipagin is white crystalline. It is easily dissolved in alcohol, ether, acetone, and slightly dissolved in water. Its boiling point is 270-280centigrade
Usage: This product of the good quality of Nipaginis mainly used as antiseptics in foodstuff, medicine and cosmetics. It can also be used in feed as antiseptics. Package: It is packed with plastic bags. Each has 1 kg. A box holds 10 bags(Carton). It is also packed by hardboard drums within double PE linings. Each drum has net weight of 25kg.
| Item | Standard |
| Appearance | Colourless crystals or white crystalline powder |
| Purity(on dry base)% | ≥ 99.0 |
| Melting Point centigrade | 125 -128 |
| Acidity | qulified |
| Sulfate% ≤ | 0.024 |
| Loss on Drying%≤ | 0.50 |
| Residue%≤ | 0.10 |
| P-Hydroxybenzoic acid and Salicylic Acid% ≤ | 0.10 |
